Frozen Hot Chocolate: Easy Recipe
2 Packets hot chocolate mix
3/4 Cup milk
Cool Whip or Whipping Cream
Candy Canes
In the blender mix: Hot Chocolate mix, milk and ice.
Top with Cool Whip or Whipping Cream
Sprinkle with crushed pepermint candy canes.
Enjoy!
NEW RECIPE: Not as easy but way better tasting!
We found a better recipe on http://abcnews.go.com/GMA/recipe?id=11747036 I’m posting it below:
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup nonfat dry milk powder
- 2 tablespoons Ghirardelli cocoa
- powder
- 1 tablespoon Hershey’s cocoa
- powder
- 1 tablespoon Scharffen Berger
- cocoa powder (see Tidbits)
- *** We love in PR and can’t find fancy cocoa so we used 2 Tbsp Herseys cocoa and 1 Tbsp Ghirardelli hot cocoa mix. Delicious!
- Pinch salt
- 1 cup milk
- 3 cups ice
- On top
- Whipped cream
- Shavings from a semisweet chocolate bar (we still used crush candy canes)
Cooking Directions
Combine the sugar, dry milk powder, cocoas, and salt in a
small bowl. Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth. Pour
into a large goblet or two 16-ounce glasses. Top the drink
with whipped cream and shavings from a semisweet chocolate
bar (use a carrot peeler), then add a spoon and straw
and serve.
Tidbits: Makes one 30-ounce serving or two 15-ounce servings. If you can’t locate this brand of cocoa, use 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey’s cocoa powder.